- a mixed salad dish of cooked meats, eggs, beetroot, etc, popular in 18th-century England
- a miscellany; potpourri
WordReference Random House Unabridged Dictionary of American English © 2020
sal•ma•gun•di (sal′mə gun′dē),USA pronunciation n.
- Fooda mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.
- any mixture or miscellany.
- Middle French salmingondin (later salmigondis), compound based on salemine salted food (see salami) and condir to season (see condiment)
Collins Concise English Dictionary © HarperCollins Publishers::
salmagundi, salmagundy /ˌsælməˈɡʌndɪ/ n
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