UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/ˈmærɪneɪd/

US:USA pronuncation: IPAUSA pronuncation: IPA/n. ˌmærəˈneɪd; v. ˈmærəˌneɪd/

US:USA pronunciation: respellingUSA pronunciation: respelling(n. mar′ə nād; v. marə nād′)

Inflections of 'marinade' (v): (⇒ conjugate)
v 3rd person singular
v pres pverb, present participle: -ing verb used descriptively or to form progressive verb--for example, "a singing bird," "It is singing."
v pastverb, past simple: Past tense--for example, "He saw the man." "She laughed."
v past pverb, past participle: Verb form used descriptively or to form verbs--for example, "the locked door," "The door has been locked."

WordReference Random House Learner's Dictionary of American English © 2020
mar•i•nade /n. ˌmærəˈneɪd; v. ˈmærəˌneɪd/USA pronunciation   n., v.,  -nad•ed, -nad•ing. 
  1. Fooda liquid mixture in which food is soaked before cooking: [uncountable]chicken marinade.[countable]a marinade of olive oil and wine vinegar.

  1. Foodto marinate.

WordReference Random House Unabridged Dictionary of American English © 2020
mar•i•nade  (n. mar′ə nād;v. marə nād′),USA pronunciation n., v.,  -nad•ed, -nad•ing. 
  1. Fooda seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
  2. Foodmeat, fish, vegetables, etc., steeped in it.

  1. Foodto marinate.
  • Provencal marinado, noun, nominal use of feminine past participle of mariná to cure meat or fish in brine, verb, verbal derivative of marin marine
  • French
  • 1675–85

Collins Concise English Dictionary © HarperCollins Publishers::
marinade n /ˌmærɪˈneɪd/
  1. a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
  2. meat or fish soaked in this liquid
vb /ˈmærɪˌneɪd/
  1. a variant of marinate
Etymology: 17th Century: from French, from Spanish marinada, from marinar to pickle in brine, marinate
'marinade' also found in these entries:

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