boeuf bourguignon

US:USA pronunciation: respellingUSA pronunciation: respelling(bœf bo̅o̅r gē nyôn)



WordReference Random House Unabridged Dictionary of American English © 2020
boeuf bour•gui•gnon  (bœf bo̅o̅r gē nyôn),USA pronunciation [French Cookery.]
    beef cubes cooked in red wine with mushrooms, onions, and bacon. Also called  boeuf à la bour•gui•gnonne  (bœf bo̅o̅r gē nyôn),USA pronunciation 
    • French: literally, Burgundian beef; see bourguignon

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