Collins Concise English Dictionary © HarperCollins Publishers::
adobo /əˈdəʊbəʊ/ n ( pl -bos)
  1. the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade
Etymology: 20th Century: from Spanish
Advertisements
Advertisements

Report an inappropriate ad.