Provençale

US:USA pronunciation: respelling(prō′vən säl, -ven-, prov′ən-, -en-, -ven-, prov′ən-, -en-; Fr. prô vän sal)




WordReference Random House Unabridged Dictionary of American English © 2020
Pro•ven•çale  (prō′vən säl, -ven-, prov′ən-, -en-; Fr. prô vän sal),USA pronunciation [Cookery.]
adj. 
  1. Food(sometimes l.c.) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.

n. 
  1. Also called  Provençale sauce′. a thick sauce of tomatoes, garlic, and seasonings cooked in oil.
  • French (à la) provençale in the Provençal manner
  • 1835–45

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